WINE BY THE GLASS
Lallier R.018 Brut Reserve 21
Champagne, France, NV
Cave de la Petite Fontaine 19
Sauvignon Blanc, Sancerre, France, 2022
Torralbenc "Albenc" 17
White blend, Menorca, Spain, 2019
Heathen 17
Chardonnay, Santa Rita Hilla, California, 2015
Torralbenc Rose 17
Mourvedre Blend, Menorca, Spain, 2019
Argyle "Reserve" 16
Pinot Noir, Willamette Valley, Oregon, 2021
Felsina Chianti Classico 17
Sangiovese blend, Tuscany, Italy, 2020
Matias 18
Cabernet Sauvignon, Napa Valley, California, 2019
Wine Flight of 3 28
3oz each, White/Rose/Red
SAKE BY THE GLASS / CARAFE
Hakkaisan G 12 C 23
Tokubetsu Junmai, Niigata, Japan
Rihaku Wandering Poet G 14 C 27
Junmai, Ginjo, Shimane, Japan
Takatenjin Soul of the Sensei G 15 C 29
Junmai Daiginjo, Shizuoka, Japan
Tozai Snow Maiden Nigori G 8 C 15
Junmai, Niigata, Japan
Sake Flight of 4 34
2 oz each
BEER
Modelo 8
Lager, Mexico
Hitachino Nest Dai Dai 11
IPA, Ibaraki, Japan
READY TO DRINK
Negroni 8
Old Fashion 8
Espresso Martini 8
FOOD
Croquettes 8
duck confit, olive gremolata
Caesar 11
baby gem, grana padano, herbed crouton
Polpette 12
pomodoro, straciatella, flatbread
Arancini Bolognese 7
pesto risotto, bolognese, pomodoro
Rapini 7
calabrian chilli crunch, garlic bread crumbs
Verdure Pizza 16
roasted garlic puree, spinach, mushroom, roasted pepper, artichoke, tomato, rapini
Pizza Bianca 15
mornay, truffle honey, pistachio
Straciatella Pizza 19
pomodoro, straciatella, basil
Gnochetti 18
housemade sausage, broccoli rabe, pecorino
Rotolo 24
veal bolognese, ricotta, pomodoro
Anolini 25
shortrib, mushroom cream, lemon oil
Agnolotti
rabbit, brodo, agrodolce
Spaghetti & Meatball 18
bigoli, sunday gravy, meatballs, grana padano
Lasagne 20
mafaldine, bechamel, bolognese
Snapper Milanese 26
tomato compote, olive tapenade, arugula, radicchio
Flatbread 5
DESSERT
Goat Cheese Creme Caramel 7
Suggested pairing 2020 Ziraldo, Riesling Icewine, Canada, 17
